I’ve been hanging out to go to this ‘Chin Chin’ restaurant
which seems to be overwhelmingly taking over the culinary business here in
Melbourne. The first aspect I fell in love with is that it was positioned in a
lane way right in the heart of the city (Flinders La). With it’s modern Asian
cuisine anybody is bound to love their dishes. Each dish has powerful, fresh
and aromatic flavours and you experience a few parties in your mouth resulting
with a bang of chilli, lime and coconut aftertaste. I was also very observant
of the interior as per usual and noticed every little detail. I’m a huge fan on
the warehouse conversion style places which made my experience that much
better. I’m really into the over sized hanging light bulbs which they
incorporated into their white-painted-brick venue.
Coconut, mint and lime crush
King fish sashimi with chilli, lime and coconut
Beef curry stuffed roti bread with cucumber
chutney
Spanner crab and chicken salad with mint,
coriander, chilli and lime (My personal favourite)
Caramelized port and prawn scented fried rice
with bean sprouts, scrambled eggs and cucumber
Tender beef ribs off the bone with a beautiful
spicy, sweet and tangy dresses and a beautiful marinade.
Honeycomb sundae with 3 layers of coconut,
honeycomb and lime ice-cream
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