Tuesday 25 September 2012

Rawolution

Today I've eating nothing but completely raw food - I feel super great! I'm surprisingly really energized and not as lethargic as I've been feeling the past week. I'll definitely be putting up some new recipes soon.
Meanwhile, here's some raw foods I've had out at a few restaurants in Melbourne. 
 The best [raw] veggie stack I have ever set my eyes on. 
Veggie Bar, Melbourne.
Raw pizza with napolitano sauce, spinach, multicoloured tomatoes, avocado and 'cheeze'.
Veggie Bar, Melbourne.
[Raw] Nachos with cashew hommus, guacamole and tomato/walnut pesto.
Yong Green Food, Melbourne.


 Raw lasagna that taste better than home-made cooked lasagna. 
Yong Green Food, Melbourne.
Raw green tea 'cheeze'cake with goji berries.
Yong Green Food, Melbourne.

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