Wednesday, 25 January 2012

Idyllic summer 'milkshake'

It's about 30 degrees today and no doubt we're all sitting outside with popsicles and such. My sister was in the kitchen whipping up some almond milk icy-poles. In the mixture there is simply just; almond milk, almond spread and vanilla essence - add all ingredients and cook on the stove then set in molds in the freezer. Could it get any more simpler? 
But the best thing about this was with the leftovers, pour the liquid over vanilla ice-cream (in my case I used choc-chip vanilla/almond soy ice-cream) and it's like a better-for-you iced chocolate or milkshake! Delicious is an understatement. 

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